We’re Liam and Noa, siblings with a shared love for matcha. Over the years we noticed how much the taste, texture and even color can vary between brands. That made us wonder: what truly defines the best matcha?

Our research took us through Asia, where we discovered that matcha originally comes from China. At the same time, we saw the stigma that Chinese matcha can’t compete with Japanese. We decided to challenge that idea and eventually found a producer in China making matcha of extraordinary quality. We also wanted to honor Japan, the place where matcha has been perfected for centuries. That is why MomoMatcha offers both: authentic Chinese matcha from its birthplace and Japanese matcha at its very best.

Whichever origin you choose, our standards never change. We believe in full transparency, which means we openly share where our matcha comes from and how it is made. Every producer we work with is carefully vetted, and each batch is tested for certifications, ingredients and purity. This way, we can ensure it is always 100% ceremonial-grade and free from additives. Only when it meets our highest expectations do we put the MomoMatcha name on it.

Try it now — you’ll probably like it just as much as we do.

— Liam & Noa